Australian Beef-Wellington murderer learns her fate – We Got This Covered
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MELBOURNE, AUSTRALIA - JUNE 18: A general view of a mural of Erin Patterson painted by a street artist in a laneway on June 18, 2025 in Melbourne, Australia. Closing arguments are underway in the Erin Patterson trial, with the judge expected to deliver final instructions before the jury begins deliberating.
Photo by Asanka Ratnayake/Getty Images

Australian Beef-Wellington murderer learns her fate

The strange case gripped Australia for years.

Erin Patterson, the woman behind one of Australia’s most shocking domestic crimes, has been found guilty of murder after serving a poisoned Beef Wellington at a family lunch.

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The verdict was delivered on July 7, 2025, following a 10-week trial in Victoria’s Supreme Court. The case, dubbed the “Mushroom Murders,” captivated the country for nearly two years. The court has not yet set a specific date for Patterson’s sentencing. She faces life in prison.

A family lunch turns deadly

As the jury learned, on July 29, 2023, Patterson invited her former in-laws—Don and Gail Patterson, both 70, Heather Wilkinson, 66, and Ian Wilkinson, 70—for lunch at her home in Leongatha, Victoria. Patterson’s ex-husband, Simon Patterson, was also invited but did not attend.

After the meal, all four guests became violently ill. Within days, Don, Gail, and Heather were dead. Ian Wilkinson survived after weeks in intensive care and a liver transplant. Forensic testing later confirmed that the Beef Wellington served that day contained death cap mushrooms, which are among the deadliest fungi in the world.

Evidence of intentional poisoning

In court, prosecutors presented damning evidence that Patterson had deliberately added the mushrooms to the dish. Photos found on her iPad showed her weighing the mushrooms beforehand. A food dehydrator—initially denied, later recovered at a landfill—contained her fingerprints and traces of the same toxin found in the victims.

Tests confirmed the presence of alpha-amanitin, a lethal compound found in death caps. Patterson’s two children, who also attended the lunch, were given separate, non-poisoned portions.

According to ABC News Australia, prosecutors said Patterson had “planned this attack over time” and called it a calculated act of revenge tied to her bitter separation from Simon Patterson.

Patterson’s defense falls flat

Patterson insisted the poisonings were a tragic accident. She claimed she had bought the mushrooms at an Asian grocery store and that she also became ill after eating the meal.

But the jury didn’t buy it. Patterson’s actions before and after the lunch—including misleading doctors, lying to police, and trying to wipe data from her phone—were presented as part of a deliberate cover-up.

One of the most chilling moments came when the court learned Patterson told a friend she had invented a fake cancer diagnosis to get sympathy from her ex-husband’s family.

Guilty on all counts

After six days of deliberation, the jury found Patterson guilty of three counts of murder and one count of attempted murder. She showed no visible emotion as the verdicts were read.

Justice Christopher Beale will sentence her later this month. Patterson faces life in prison, with a likely non-parole period of more than 30 years, according to Reuters.

The case has shocked Australians not just for its brutality, but for the betrayal it revealed: a deadly act hidden inside a home-cooked meal. As the families grieve and the public awaits sentencing, the question remains—what truly motivated Erin Patterson to turn lunch into murder?


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William Kennedy
William Kennedy is a full-time freelance content writer and journalist in Eugene, OR. William covered true crime, among other topics for Grunge.com. He also writes about live music for the Eugene Weekly, where his beat also includes arts and culture, food, and current events. He lives with his wife, daughter, and two cats who all politely accommodate his obsession with Doctor Who and The New Yorker.