California man waits in line for Chipotle meal. Then he looks at what was allegedly being scooped into his bowl and choose to walk out – We Got This Covered
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California man waits in line for Chipotle meal. Then he looks at what was allegedly being scooped into his bowl and choose to walk out

He says he was joined by other customers in the restaurant at the time.

A frustrated customer in Southern California allegedly sparked a group walkout at a local Chipotle, turning a standard lunch run into a moment of collective protest over portion sizes. Reddit User CheeseTamalezz shared the ordeal on the Chipotle subreddit and in the process, thoroughly entertained the Reddit community.

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According to the Redditor, the sequence of events began with a menu item that had yet to be restocked. “I was in line for a honey chicken bowl, and they were out. No problem, I waited the 10 minutes they told me. Soon enough, two older ladies sat next to me and waited for the same chicken,” he noted. However, when he finally placed his order, he claimed, “The young kid who was making my bowl scooped such a small amount of chicken that I got annoyed immediately.”

“‘May I get some more chicken?’” I asked. That fool surgically scooped literally two pieces of chicken and threw it in the bowl while staring at me,” the Redditor alleged. So, he “laughed at his face, I told him to “ keep the bowl” and walked towards the exit.” This move triggered a domino effect among other diners. 

A large mutiny for a tiny portion

CheeseTamalezz said the pair of women joined him, allegedly stating, “Yeah, we were just talking about that. I think we are out as well.” According to him, another customer also waiting at the register joined in, stating, “My burrito barely has any steak also. It’s a RICE burrito.” The Redditor stated that all four customers left the establishment together. 

While they were discussing where to eat, a member of the management team purportedly followed them outside. He alleged that she “offered to make things right. She offered me a comp bowl for waiting all that time. She also offered to “ make things right” with the other 3.” He claimed, “I just ate with that couple from Chipotle at a local chain called JUAN POLLO out here in Southern California. 10/10.”

This incident highlights a long-standing tension between Chipotle customers and the brand regarding portion consistency. According to  Tasting Table, there is a widely held belief that ordering in person is the only way to ensure a fair amount of food. Reportedly, online app orders are often criticized for being significantly smaller. 

Chipotle has established portion standards, typically four ounces for meat, rice, and beans. However, these guidelines are reportedly notoriously difficult to enforce consistently across different locations. For instance, a woman recently weighed her four-ounce cup of chicken from Chipotle to find that it was significantly less.

Per Tasting Table, many online discussions suggest that the company could easily solve these frustrations by implementing standardized tools, such as measuring cups or specially shaped spoons. However, some former employees argue that the issue is more about management and inventory control than the tools themselves. For instance, when a customer confronted a manager about missing protein from an online order, he was told it was hiding under the lettuce.

One former worker mentioned that the best approach is to ensure the crew understands proper portioning and cut sizes. They reportedly noted that relying on equipment might slow down the fast-paced assembly process.

The Reddit community had plenty to say about the walkout, with some users questioning the legitimacy of the post. The moderator joked, “OP were you paid to advertise for Juan Pollo here?” One user agreed, writing, “These guerilla advertising campaigns are getting out of hand. We’re onto you JUAN POLLO.” Another user suggested, “OP works for or owns Juan Pollo.”

Despite the skepticism from part of the community, many users shared similar frustrations with the chain. One user wrote, “I had a worker at Chipotle scoop meat off of my quesadilla and put it back, because it was “too much”. To say I was HOT is the understatement of the 21st century.” 

Another user pointed out that this type of customer revolt might be the only way to force change. They noted, “This tactic is what got change started a few years ago but then fell off and now Chipoltle has gone back to their BS. They short you on product, walk away at the end and let them lose that food cost in waste.” Another Redditor told the customers who faced issues to coordinate with “1-star reviews with pictures.” They noted that it was more likely to bring about change.


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Jaymie Vaz
Jaymie Vaz is a freelance writer who likes to use words to explore all the things that fascinate her. You can usually find her doing unnecessarily deep dives into games, movies, or fantasy/Sci-fi novels. Or having rousing debates about how political and technological developments are causing cultural shifts around the world.